SURE Anardana Kutta (Not Powder) | Dried Crushed Pomegranate SURE

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SURE Anardana Kutta (Not Powder) | Dried Crushed Pomegranate SURE
Item Code : 1020051 1 Sold Today

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Other Names for Anardana

Andardana is the name used in Hindi and Hindustani, as well as Punjabi and Urdu. Other names are:
Assamese - Dalim
Bengali, Marathi - Dalimb
Gujarati - Dalamb Dadam
Kannada - Dalimbari
Kashmiri - Daan
Malayalam - Mathalam Pazham
Oriya - Dalimba
Sansrkit - Dadima
Tamil - Mathalam Pazham
Telugu - Dannima Pandu


Anardana is a spice used in Indian cooking to give a sour-sweet taste to dises. It is made from the dried seeds of pomegranate fruit (Punica granatum). The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then dried or sold in whole form. The sweet astringency of the dried seeds and flesh makes them a popular acidulant for Indian dishes, and they are an alternative to mango powder or amchur, which does not have the advantage of also giving some sweetness. Tamarind is used for similar purposes.