The seeds of phool makhana are commonly used to make delicious popcorn, in which you can add flavor of your choice like honey, butter, salt, etc.
Phool Makhana is a tremendous curry recipe made by the flower.
It is a very popular food during the fasting.
Snacks made with this are extremely healthy, light and digestible.
Mix little bit of oil and spices to enjoy the yummy, time pass snacks.
‘Makhane ki kheer’ is the most popular kheer or pudding made in ‘Mithila culture’ of Bihar, India, they use it in the cooking during the festivals and offers to the Lord with love and respect.