Welcome

Black Mustard Powder / Rai Powder / राई / मोहरी / കടുക് / கடுகு

More Views

Black Mustard Powder / Rai Powder / राई / मोहरी / കടുക് / கடுகு
Item Code : 1020022 0 Sold Today
₹150.00

Availability: In stock

* Required Fields

Brassica nigra (brown mustard)
Sanskrit : राजक्षवक, rajakshavak ;
Marathi :काळी मोहरी, brown Mohari
Mustard
Rai
Description

Details

The spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma. The seeds are commonly used in Indian cuisine, for example in curry, where it is known as rai. The seeds are usually thrown into hot oil or ghee, after which they pop, releasing a characteristic nutty flavor. The seeds have a significant amount of fatty oil. This oil is used often as cooking oil in India.
Reviews